Our Ghost Pepper Worcester is for the bold. We’ve taken our generations-old Worcester recipe and infused it with the legendary Bhut Jolokia (Ghost Pepper). But this isn't just about heat; it's about balance.
The minimum six-month ageing process ensures that the fiery kick of the Ghost Pepper is perfectly tempered by the rich, sweet notes of treacle and malt vinegar. It delivers a smooth, building heat that enhances rather than destroys your palate.
Whether you're spicing up a slow-cooked casserole, creating a glaze for the BBQ, or trying your hand at our famous Ghost Pepper Brownies, this is the sauce that brings the fire and the flavour.
What you’ll love about it:
- High Heat: Contains 1% Bhut Jolokia (Ghost Pepper) for a serious kick that chilli enthusiasts will love
- Sweet-Heat Balance: The natural sweetness of the treacle and licorice base helps balance the intense heat of the Ghost Pepper
- Culinary Versatility: Unique enough to be used in savoury dishes or adventurous sweet treats like dark chocolate baking
- Artisan Aged: Like the rest of the range, it is aged for six months to ensure the heat integrates smoothly with the sauce
How to use it:
- Add a dash to rich beef casseroles or chillies for depth and heat
- Use sparingly in a Bloody Mary for a "firecracker" versio
- Mix into brownie batter (yes, really!) for a spicy chocolate treat—a "Ghost Pepper Brownie"
- Glaze beef brisket or venison for a dark, spicy bark
- A few drops in savoury muffin mix gives a delicious warmth
